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Tuesday, 23 June 2015

Ramadhan Buffet @ Sunway Hotel Georgetown

Buka Puasa at Sun Cafe, Sunway Hotel Georgetown Penang today and enjoy a varieties of traditional Malay cuisines happening daily from 20th July 2015 to 14th July 2015 priced at RM52nett for Adults and RM32nett for Children. The Ramadhan Buffet is truly an experience not to be missed! There are special lucky draw prizes to be won too!


The Ramadhan buffet is available at Sun Cafe located at Lobby Level prepared by the experienced chefs and culinary team with wide selection of choices range from Kepah Goreng Berempah, Sotong Goreng, Daging Hitam Manis, Murtabak, Kambing Panggang, Satay, Laksa and Goreng-goreng station and many many more... It was indeed a great opportunity to savour all the scrumptious Buka Puasa delights under one roof! 

Thanks to Sunway Hotel Georgetown for hosting our dinner that evening!


The decorations that night was pleasingly comfortable and the live cooking stations and "Warung style" are traditionally decorated to its food origins. 

Alluring decorations with Ketupat hanging on the entrance of Sun Cafe

There are just so much good food to savor for an attractive price of RM52nett. 
Daging Hitam Manis, Ikan Masin Nenas Lemak, Sotong Masak Kunyit and Pajeri Terung & Nenas
More impressive to me is the Nasi Hujan Panas. The famous Nasi Hujan Panas is usually cooked and served for the first day of Raya. True to tradition, the rainbow colored-rice is cooked to perfection! All these delightful traditional Malay dishes are all mainly coordinated and prepared by Chef Azizan and his culinary team.






(From top left) Kambing Kurma & Ubi, Ikan Goreng Sambal, Ikan Kari Mat Zan, Ayam Percik, 


We love their appetizing kuih muih and the goreng-goreng station. The buffet has on-site cooking for Satay, Penang Laksa, Char Kway Teow and fried delicacies such as banana fritters (pisang goreng).  

A must-have at every Buka Puasa buffet dinner is the delicious mouth-watering Beef & Chicken Satay! The satay is best taste with the peanut sauce, cucumber and condiments. You can easily noticed a lot of the guests queuing up to enjoy freshly grilled Beef & Chicken Satay. All of these are prepared 'live'!


Rojak Buah, Ulam-ulam and condiments such as Cincaluk, Air Asam Jawa, Sambal Tomato and Kicap Cili Padi are placed on several swan-shaped Traditional Congkak. Interesting right?
The Ramadhan Buffet is filled with scrumptious desserts with mixture of abundant western desserts, kuih muih, assorted local fruits and ice-cream. From appetizers, salads, main courses, soups and finally the desserts...I am sure the children will definitely love it! 


The desserts were specially prepared by pastry chef, Mr Huzaimi. The Ramadhan Buffet was prepared by a group of dedicated, experience and energetic F&B team to come up with extensive buffet spread focus on Malay fares. Well done!


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Ramadhan Buffet Dinner 
(Lucky Draw Prizes to be Won!)
Date: 20th June 2015-14th July 2015
Price: RM52nett (Adult), RM32nett (Child)

Sunway Hotel Georgetown
Sunway Hotel Georgetown Penang
33, New Lane (Off Macalister Road),
Georgetown, 10400 Penang.

Kindly call +604 2299988 (Ext. 5) for enquiries or reservation.

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